Fenetre Sur Kaboul Menu
Welcome to Fenetre Sur Kaboul, a culinary gem located in the vibrant heart of Montreal. This restaurant immerses diners in the rich flavors and warm hospitality of Afghan culture. Patrons rave about the stunning presentation and vibrant taste of each dish, creating an experience that resonates long after the meal is over.
- Zardak Chalow: A crowd favorite, this veal dish is described as 'hands down the best'—tender, richly flavored, and accompanied by exquisite rice and salad.
- Hospitality: The service is commended for its attentiveness, making guests feel welcomed, even on busy nights.
- Atmosphere: Guests are drawn in not only by the food but also by the restaurant's inviting ambiance that echoes Afghan tradition.
Whether indulging in the unique rose petal ice cream or savoring a classic black tea with spices, visitors agree: Fenetre Sur Kaboul is a must-visit for those seeking authentic Afghan cuisine in a delightful setting.
SOUPS
Homemade Ash
Homemade soup slightly spicy with noodles, vegetables and mixed beans in a flavourful tomato broth and sauteed topped with fresh coriander.
Ash Reshteh\t
Traditional Persian soup with noodles, herbs and chopped spinach, topped with yogurt and sauteed onions sprinkled with mint.
Mahste Badrang\t
Diced cucumbers and fresh mint in a homemade yogurt dressing.
Salat Maison
Roman lettuce, red cabbage and grated carrots in a homemade dressing.
Salat Afghani\t
Diced cucumbers, tomatoes, red onions, fresh mint and coriander in a lemon dressing.
SALADS
SIDE ORDER
Mahst
Homemade yogurt
Torchi
Spicy marinated vegetables
Nan Khanagi
Homemade bread
Fries
Homemade fries
Sambossa Tarkari
Small rectangular fried patty stuffed with seasoned peas and potatoes.
Sambossa
Small triangular fried patty stuffed with seasoned minced, peas and potatoes.
Borani Badenjan\t
Sauteed sliced eggplant topped with a tomato sauce and garlic yogurt.
Borani Kadoo
Sauteed sliced pumpkin topped with a homemade tomato sauce and garlic yogurt.
Qurooti
Exotic bed of bread topped with afghan dried yogurt dip, fried onions, jalapeno peppers, sprinkled with red pepper and mint.
Bolani\t
Homemade afghan flatbread filled with potatoes, scallions and herbs served with yaourt on the side.
Ashak
Homemade afghan style raviolis filled with fresh leek and coriander, topped with garlic yogurt and seasoned minced meat sauce, sprinkled with mint.
Manto
Afghan style minced meat dumplings topped with garlic yogurt and a spiced lentil sauce.
ENTREES
MAIN DISHES
Tarkari Chalow\t
Chef’s choice of vegetables in a delicately seasoned afghan stew, served with basmati rice and salad.
Kecheri Quroot\t
Afghan risotto topped with garlic yogurt and seasoned minced meat sauce sprinkled with fine mint.
Kofta Chalow\t
Afghan style meatballs cooked in a fresh seasoned tomato sauce served with basmati rice and salad.
Zardak Chalow\t
Premium veal cooked in Afghan spices served with basmati rice and salad.
Qabuli Palow\t
Delicately seasoned lamb shank, under cardamom flavoured basmati rice, topped with sliced carrot strips, raisins, almonds and pistachios.
Kabobe Murgh Mirch\t
Marinated, tender and spicy boneless chicken charbroiled with sumac, served with basmati rice and salad.
Kofta Kabob\t
Seasoned and marinated ground beef skewers, grilled with fresh tomatoes, served with basmati rice and salad.
Chabli Kabob\t
Pan seared ground beef mixture with fresh tomatoes, scallions and spicy seasoning served with basmati rice and salad.
Paghman Kabob\t
Seasoned lamb chunks served with basmati rice and salad.
Teka Kabob\t
Seasoned and marinated filet mignon skewer served with basmati rice and salad.
Chopan Kabob\t
Lamb chops marinated and grilled served with basmati rice and salad.
Kabob Murgh\t
Marinated chicken breast skewers charbroiled with fresh grilled vegetables, served with basmati rice and salad.
Kaboul Kabob\t
A combination of our chicken, minced beef and lamb skewers served with basmati rice and salad.
GRILLED
TABLE D'HOTE
Table d'Hote #2
CHOICE OF STARTER